Cheesy Garlic Chicken Wraps

Cook the Garlic Chicken

• Heat olive oil or butter in a skillet over medium heat.
• Add garlic and sauté for 30 seconds until fragrant.
• Add chicken strips, paprika, Italian seasoning, salt, and pepper.
• Cook for 6–8 minutes until chicken is golden brown and cooked through.

Prepare the Wraps

• Warm the tortillas slightly so they’re pliable.
• Spread mayonnaise (or garlic aioli) over each tortilla.
• Add a layer of lettuce, tomato, and red onion.
• Top with the cooked chicken.
• Sprinkle generously with shredded cheese.

Wrap and Toast

• Roll the tortillas tightly into wraps.
• In a clean skillet or on a panini press, toast each wrap for 2–3 minutes per side until golden brown and cheese is melted.

Serve Hot

• Slice in half for easier eating.
• Garnish with parsley if desired.
• Serve with extra garlic sauce, ranch dressing, or marinara for dipping.

Tips & Variations

• Extra garlicky? Mix roasted garlic into the mayo for deeper flavor.
• Make it spicy: Add sliced jalapeños or a drizzle of hot sauce inside the wrap.
• Meal prep: Cook chicken ahead of time and store in the fridge for 3–4 days.