There’s something magical about biting into a perfectly breaded pork chop — that golden, crispy coating giving way to tender, juicy meat inside. Now imagine getting that same mouthwatering result without deep frying. That’s the beauty of Air Fryer Breaded Pork Chops — the crispy crunch you love, but lighter, faster, and so much easier.
This recipe is a weeknight hero. No greasy splatter, no heavy breading, just juicy pork chops with a flavor-packed crust that tastes like you stood over a fryer — except you didn’t.
Why Air Fryer Breaded Pork Chops Are Game-Changing
Using the air fryer means you get the best of both worlds:
- Crispy, golden coating without excess oil
- Juicy, flavorful pork cooked evenly every time
- Quick cooking — perfect for busy nights
And because the air fryer locks in moisture while crisping the outside, you can say goodbye to dry, overcooked chops forever.
Ingredients You’ll Need
- 4 boneless pork chops (about 1 inch thick)
- 1 cup breadcrumbs (panko for extra crunch)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs
- Cooking spray