Imagine creamy, velvety cheesecake coated in a sweet strawberry crunch shell — a treat so addictive that one bite turns into three, and before you know it, the plate is empty. That’s Strawberry Crunch Cheesecake Chunks — the dessert that combines the elegance of cheesecake with the fun, candy-like crunch of a strawberry coating.
It’s not just a recipe — it’s a flavor experience: creamy meets crunchy, sweet meets tangy, and every mouthful bursts with strawberry goodness.
Why Strawberry Crunch Cheesecake Chunks Are Unforgettable
If you’ve ever had those nostalgic strawberry shortcake ice cream bars, you already know the magic of that crumbly, buttery strawberry coating. Now imagine it wrapped around rich, cold cheesecake — it’s like dessert heaven in the palm of your hand.
They’re:
- Bite-sized and shareable (if you’re feeling generous)
- Perfectly balanced between creamy and crunchy
- Freezer-friendly for make-ahead indulgence
What You’ll Need
For the Cheesecake Base:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Strawberry Crunch Coating:
- 1 ½ cups golden Oreos (or vanilla sandwich cookies)
- 1 ½ cups freeze-dried strawberries
- 4 tbsp unsalted butter, melted
Optional Drizzle:
- White chocolate, melted, for extra decadence