If you’ve ever wished for pancakes that are light, fluffy, naturally high in protein, and free of refined flour, this recipe is about to become your breakfast obsession. Flourless Cottage Cheese Pancakes deliver everything you love about pancakes — the golden edges, the tender center, the comforting warmth — but with a wholesome twist.
These pancakes are gluten-free, low-carb, and packed with protein, making them perfect for anyone looking for a nutritious yet indulgent breakfast. And here’s the best part — you only need a few simple ingredients and one blender to make them.
Why You’ll Love These Pancakes
- No flour needed – perfect for gluten-free diets or anyone avoiding refined carbs.
- Protein-rich – thanks to the cottage cheese and eggs, each serving keeps you full for hours.
- Naturally sweetened – add a touch of honey, maple syrup, or mashed banana for flavor.
- Quick & easy – ready in less than 15 minutes from start to finish.
They’re perfect for busy mornings, post-workout meals, or even a light dinner when you want something cozy but healthy.
Ingredients You’ll Need
- 1 cup cottage cheese (small or large curd)
- 3 large eggs
- 2 tbsp rolled oats (gluten-free if needed) OR almond flour
- 1 tbsp honey or maple syrup (optional, for sweetness)
- ½ tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
- Butter or coconut oil for cooking