Some recipes are good. Others are unforgettable. This One-Bowl Sunshine Limoncello Ricotta Snack Loaf belongs firmly in the unforgettable category. Imagine a soft, tender loaf bursting with fresh lemon flavor, enhanced with the subtle, sophisticated sweetness of Limoncello liqueur. Add creamy ricotta for an ultra-moist crumb, and you’ve got a snack cake that’s both comforting and elegant.
This loaf isn’t just dessert — it’s pure sunshine baked into a pan. Perfect for brunch, afternoon tea, or a light after-dinner treat, it’s the kind of recipe that feels like it came straight from a charming Italian café.
Why This Loaf Deserves a Spot in Your Recipe Box
- One-bowl wonder – less cleanup, more flavor.
- Moist, rich texture from ricotta cheese that stays fresh for days.
- Lively citrus punch from both fresh lemon zest and juice.
- A touch of Limoncello that makes the flavor sing.
And because it’s simple to make, it’s just as perfect for a last-minute bake as it is for a planned gathering.
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- Zest of 2 lemons
- ¾ cup whole-milk ricotta cheese
- 2 large eggs
- ½ cup unsalted butter, melted and cooled
- ¼ cup fresh lemon juice
- 3 tbsp Limoncello liqueur
- 1 tsp vanilla extract