If you love Philly cheesesteaks and you love cheese fries, why not have both in one glorious dish? That’s exactly what Philly Steak Cheese Fries deliver — crispy golden fries piled high with tender, juicy steak, sautéed peppers and onions, and a blanket of creamy, melty cheese sauce. It’s indulgent. It’s over the top. And it’s absolutely irresistible.
One bite and you get all the iconic flavors of a Philly cheesesteak, combined with the salty, crispy satisfaction of loaded fries. Whether it’s for game night, a family dinner splurge, or just a weekend craving, this dish is guaranteed to disappear fast.
Why You’ll Fall in Love with Philly Steak Cheese Fries
This dish is comfort food at its finest:
- Crispy fries form the perfect base for holding all that cheesy, meaty goodness.
- Thin-sliced beef brings the signature Philly flavor.
- Peppers and onions add sweetness and texture.
- Cheese sauce ties it all together in gooey, creamy perfection.
It’s like a loaded fry platter leveled up to legendary status.
Ingredients You’ll Need
- For the Fries:
- 1 bag frozen French fries (or homemade, if you prefer)
- Oil spray or a drizzle of vegetable oil
- Salt, to taste
- For the Steak Topping:
- 1 lb thin-sliced ribeye or sirloin steak
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp garlic powder
- Salt & pepper, to taste
- For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded white cheddar or American cheese
- Pinch of salt