What happens when you take everything you love about a juicy cheeseburger and replace the bun with crispy, golden tater tots? You get Mini Tater Tot Cheeseburgers — a snack so fun, so flavorful, and so addictive that you’ll want to make them for every party, game night, or even just a Wednesday night craving.
They’re crispy on the outside, tender inside, and filled with savory, melty cheeseburger goodness. And the best part? They’re small enough to pop right into your mouth — no napkin required (well… maybe just one).
Why You’ll Love Mini Tater Tot Cheeseburgers
These aren’t just a cute party snack — they’re a flavor explosion:
- Crispy tater tot “buns” for a crunchy, potato-y bite.
- Seasoned beef filling for that classic burger taste.
- Melted cheese tucked inside so every bite oozes with gooey goodness.
- Perfect for dipping in ketchup, burger sauce, or even spicy mayo.
They’re easy to make, fun to eat, and guaranteed to disappear faster than you can fry your next batch.
Ingredients You’ll Need
- 2 cups frozen tater tots
- ½ lb ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
- 4 slices American or cheddar cheese, cut into small squares
- 1 tbsp ketchup (optional, for mixing into the beef)
- Oil spray or a drizzle of vegetable oil