- Blend the Batter – Add cottage cheese, eggs, oats (or almond flour), honey, vanilla, baking powder, and salt to a blender. Blend until smooth and creamy.
- Preheat the Pan – Heat a nonstick skillet or griddle over medium-low heat. Lightly grease with butter or coconut oil.
- Cook the Pancakes – Pour ¼ cup of batter for each pancake. Cook for 2–3 minutes until small bubbles form and edges look set, then flip and cook another 1–2 minutes until golden.
- Serve Warm – Stack them high and top with fresh fruit, Greek yogurt, nut butter, or a drizzle of maple syrup.
The First Bite Experience
The outside is lightly crisp and golden, while the inside is soft, moist, and slightly creamy from the cottage cheese. Each bite feels indulgent yet surprisingly light — with a gentle sweetness that pairs beautifully with fresh berries or warm syrup.
Tips for the Best Results
- Low heat is key – these pancakes brown faster than regular ones, so keep the heat low to cook through without burning.
- Blend until smooth – this creates a uniform batter and fluffier texture.
- Make them savory – skip the sweetener and add herbs, garlic powder, or shredded cheese for a savory twist.
Why You’ll Make These Again
They’re quick, healthy, and taste like a treat — without the guilt. Whether you’re meal-prepping for the week or making a cozy weekend breakfast, Flourless Cottage Cheese Pancakes will win you over every time.