- Cook the Fries – Prepare fries according to package instructions or air fry until golden and crispy. Keep warm.
- Sauté the Veggies – In a large skillet over medium heat, cook onion and pepper in olive oil until soft and slightly caramelized, about 5–6 minutes. Remove and set aside.
- Cook the Steak – In the same skillet, add steak, season with garlic powder, salt, and pepper. Cook quickly, about 2–3 minutes, until just browned. Slice into bite-sized strips if needed.
- Make the Cheese Sauce – In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly until smooth and thickened. Stir in cheeses until melted and creamy.
- Assemble the Fries – Spread cooked fries on a large serving platter. Top with steak, peppers, and onions. Drizzle generously with cheese sauce.
- Serve Immediately – Garnish with extra cheese or fresh parsley, if desired.
The First Bite Experience
The crispy fry crunch hits first, followed by tender, flavorful steak that practically melts in your mouth. Sweet peppers and onions add depth, and then the creamy, rich cheese sauce pulls everything together into a bite that’s warm, hearty, and downright addictive.
Tips for the Best Philly Steak Cheese Fries
- Use ribeye steak for the most authentic, tender texture.
- Don’t skimp on the cheese sauce — make extra for dipping!
- For a spicy twist, add jalapeños or drizzle with hot sauce before serving.
Why This Dish Is Always a Hit
It’s hearty enough to be a full meal, indulgent enough for a cheat day, and easy enough to whip up for any occasion. Once you try Philly Steak Cheese Fries, you’ll understand why they’re the ultimate crowd-pleaser.