- Cook the Beef – In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat. Stir in ketchup if desired for extra flavor.
- Shape the Tater Tot Buns – Preheat oven or air fryer to 400°F (200°C). Arrange tater tots in mini muffin tins or on a lined baking sheet in groups of three. Bake or air fry for 10 minutes until softened.
- Form the Base – Using a small spoon, press the tater tots down into cups or flat discs.
- Add the Filling – Place a small scoop of cooked beef into each tater tot base. Top with a square of cheese.
- Top and Crisp – Add another small layer of tater tots on top and press lightly. Bake or air fry another 8–10 minutes until golden and cheese is melted.
- Serve Hot – Arrange on a platter with dipping sauces and watch them vanish.
The First Bite Experience
The crispy tater tot crunch hits first, giving way to juicy, flavorful beef and gooey, melted cheese. It’s like the perfect cheeseburger bite — only crunchier, cheesier, and way more fun.
Tips for the Best Mini Tater Tot Cheeseburgers
- Use sharp cheddar for a bolder cheese flavor.
- Add a tiny pickle slice inside for a true burger experience.
- For extra crunch, broil the tops for the last minute of cooking.
Why You’ll Keep Making These
They’re fast, family-friendly, and endlessly customizable — plus, they’re the perfect conversation starter at parties. Once you try Mini Tater Tot Cheeseburgers, you’ll find excuses to make them again and again.