1. Prep the Apples
- Peel and core the apples.
- Slice them into thin fry-like sticks (about ½ inch thick). Pat dry with a paper towel to remove excess moisture.
2. Prepare the Coating Stations
- In one shallow bowl, place the flour.
- In a second bowl, whisk the egg.
- In a third bowl, mix breadcrumbs, sugar, and cinnamon together.
3. Coat the Apple Fries
- Dip each apple stick into flour, shaking off excess.
- Next, dip into egg wash.
- Finally, roll in the breadcrumb-cinnamon mixture until fully coated.
4. Air Fry the Apples
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange apple fries in a single layer (do not overcrowd).
- Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
5. Serve & Enjoy
- Remove from the air fryer and let cool slightly.
- Serve warm with caramel sauce, melted chocolate, or whipped cream for dipping.
Tips & Variations
- Healthier option: Skip the flour/egg/breadcrumb coating and just sprinkle apple slices with cinnamon-sugar before air frying.
- Gluten-free version: Use almond flour and gluten-free breadcrumbs.
- Sweet tooth fix: Mix a little brown sugar into the breadcrumb mixture for a richer flavor.
- Apple choice: Tart apples (like Granny Smith) give a nice contrast to the sweet coating, while Honeycrisp gives more natural sweetness.
Why You’ll Love Air Fryer Apple Fries
Crispy on the outside, warm and soft inside
A healthier dessert alternative to fried treats
Kid-approved and fun to dip
Quick and easy with just a handful of ingredients
Final Thought: These Air Fryer Apple Fries are the ultimate guilt-free snack — crunchy, sweet, and so addictive that you’ll wonder why you haven’t been making them all along. Perfect for after-school treats, cozy movie nights, or even as a unique party dessert.