1. Prepare Your Pan
Line a baking sheet with parchment or wax paper. This makes cleanup easier and prevents sticking.
2. Heat the Syrup & Sugar
In a medium saucepan, combine corn syrup and sugar. Stir over medium heat until the sugar dissolves and the mixture just starts to bubble. Don’t let it boil too long, or the candy will turn hard instead of chewy.
3. Stir in Peanut Butter
Remove the pan from heat and quickly stir in the peanut butter until smooth and fully blended. The creamy peanut butter gives the candy a rich, nutty flavor.
4. Mix in Cornflakes
Place cornflakes in a large mixing bowl. Pour the warm peanut butter mixture over the top and gently fold until the cereal is evenly coated. Be careful not to crush the cornflakes too much — you want them to stay crunchy.
5. Shape the Candy
Drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly — the mixture sets fast. Let cool completely before serving.
Tips for Perfect Cornflake Candy
- Work fast. Once you add the syrup mixture, it starts setting quickly.
- Size them your way. Make small bite-sized clusters or big, bakery-style rounds.
- Add a twist. Try drizzling with chocolate or mixing in mini marshmallows for extra fun.
- Storage: Keep in an airtight container at room temperature for up to a week (if they last that long!).
Why Everyone Loves Cornflake Candy
What makes this candy so addictive is the texture contrast — crispy cornflakes wrapped in a sweet, chewy peanut butter coating. It’s the perfect balance of crunch and melt-in-your-mouth sweetness. Plus, it’s one of those nostalgic recipes that sparks memories of childhood, school bake sales, and holidays at grandma’s house.
With only four ingredients, Cornflake Candy proves that sometimes the simplest recipes are the ones we treasure most. Whether you make them for the holidays, a quick snack, or a family get-together, these crunchy clusters will always be a crowd-pleaser.