When you think of the ultimate comfort food, pasta always comes to mind. But imagine twirling tender spaghetti coated in a silky garlic butter cream sauce, topped with juicy strips of seared beef, and finished with a generous shower of Parmesan cheese. That’s exactly what this dish delivers — a luxurious yet simple meal that turns any dinner into something special.
Why You’ll Love This Dish
- Flavor explosion: buttery garlic, creamy sauce, rich beef, and salty Parmesan all in one bite.
- Quick yet elegant: ready in under 35 minutes, but impressive enough for guests.
- One-pan convenience: minimal cleanup, maximum flavor.
Ingredients You’ll Need
For the Beef:
- 1 lb (450g) beef sirloin or ribeye, thinly sliced into strips
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- Salt & black pepper, to taste
- 1 tsp Italian seasoning
For the Garlic Butter Cream Sauce:
- 4 tbsp butter
- 4 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup chicken or beef broth
- 1 cup freshly grated Parmesan cheese
- ½ tsp red pepper flakes (optional, for a little heat)
- Salt & pepper, to taste
For the Pasta:
- 12 oz (340g) spaghetti (or fettuccine/linguine)
- Fresh parsley, chopped (for garnish)
- Extra Parmesan for topping