Sometimes the best meals are the simplest. This cabbage and egg recipe proves that you don’t need dozens of ingredients to create a dish that’s flavorful, filling, and wholesome. With just a few pantry staples, you can whip up a skillet full of golden, tender cabbage paired with soft, fluffy eggs in under 15 minutes.
This dish is low-cost, nutrient-rich, and endlessly versatile — a lifesaver for busy mornings, a light lunch, or even a side for dinner.
Why You’ll Love This Recipe
- Quick and easy: ready in 15 minutes or less.
- Healthy and filling: cabbage is packed with fiber, vitamins, and antioxidants, while eggs provide protein and richness.
- One-pan magic: minimal cleanup, maximum flavor.
- Budget-friendly: made from inexpensive ingredients you probably already have.
Ingredients You’ll Need
- 2 cups cabbage, finely shredded
- 2 large eggs
- 1 small onion, thinly sliced (optional, for extra flavor)
- 1 clove garlic, minced
- 2 tbsp olive oil or butter
- Salt and black pepper, to taste
- ½ tsp paprika or chili flakes (optional, for a kick)
- Fresh herbs (parsley, dill, or green onions) for garnish