A Greenku Reci Comfort Food Essential
When it comes to ultimate comfort food, nothing rivals a slow-simmered beef and vegetable stew. This timeless dish has been passed down through generations because it embodies everything we crave in one bowl: tender chunks of beef, rich broth, soft root vegetables, and deep savory flavors that warm you from the inside out.
Perfect for chilly nights, family gatherings, or Sunday dinners, this stew isn’t just food—it’s tradition, nourishment, and coziness in a pot.
Why This Stew is So Special
- Classic flavor: browned beef gives depth while aromatic herbs elevate the broth.
- One-pot magic: everything simmers together, allowing flavors to meld beautifully.
- Nutritious & hearty: packed with protein, fiber, and vitamins.
- Make-ahead friendly: tastes even better the next day.
Ingredients You’ll Need
- 2 lbs beef chuck roast, cut into 1 ½-inch cubes
- 2 tbsp olive oil or butter
- 3 large carrots, cut into thick chunks
- 3 potatoes, diced into hearty cubes
- 2 stalks celery, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth (low sodium if preferred)
- 1 cup red wine (optional, adds richness)
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 2 bay leaves
- 1 tsp dried thyme (or 2 sprigs fresh thyme)
- 1 tsp rosemary
- 1 cup peas (add at the end for freshness)
- Salt & black pepper, to taste
- 2 tbsp flour or cornstarch (for thickening if desired)