Chocolate cake is a universal favorite, but did you know you don’t need eggs to make it fluffy, moist, and decadent? This eggless chocolate cake recipe proves that baking can be simple, affordable, and foolproof while still delivering bakery-quality results. Whether you’re vegan, allergic to eggs, or just out of them, this cake is your sweet solution.
It’s so easy to make that even beginners will pull it off — no fancy techniques required. With a handful of pantry staples, you’ll create a cake that’s rich, chocolaty, and guaranteed to impress.
Why You’ll Love This Cake
- Egg-free but perfectly moist — no compromise on texture or flavor.
- Simple ingredients — everything is already in your pantry.
- One-bowl recipe — less mess, less stress.
- Versatile — enjoy it plain, dusted with powdered sugar, or frosted with chocolate ganache.
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup warm water
- ⅓ cup vegetable oil (or melted butter)
- 1 tbsp white vinegar (or apple cider vinegar)
- 2 tsp vanilla extract