When you think of comfort food with a healthy twist, zucchini and potato patties should be at the top of the list. These golden bites combine the starchy satisfaction of potatoes with the light freshness of zucchini, creating a dish that’s both hearty and wholesome. Best of all, they’re versatile — serve them as a snack, appetizer, or side dish with your favorite dipping sauce.
These patties are budget-friendly, easy to make, and incredibly addictive. Once you try them, you’ll be reaching for seconds (and maybe thirds!).
Why You’ll Love This Recipe
- Crispy outside, tender inside — thanks to the perfect balance of potato starch and zucchini moisture.
- Healthy & flavorful — packed with veggies and herbs.
- Easy ingredients — pantry staples and fresh produce.
- Customizable — make them gluten-free, vegan, or spicy.
Ingredients You’ll Need
- 2 medium zucchinis (grated)
- 2 medium potatoes (peeled and grated)
- 1 small onion (finely grated or chopped)
- 2 cloves garlic (minced)
- 1 large egg (or flax egg for vegan)
- ½ cup breadcrumbs (or flour for binding)
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 2–3 tbsp oil for frying