Few dishes capture the warmth of home cooking quite like a perfectly baked meatloaf. For generations, it has graced family dinner tables, filling kitchens with its irresistible aroma and hearts with comfort. But not all meatloaves are created equal. Too often, it turns out dry, bland, or heavy. This recipe changes everything. With the right blend of ground beef, seasonings, and a glaze that caramelizes to perfection, this is hands-down the most delicious meatloaf you’ll ever try.
Why This Meatloaf Stands Out
What makes this meatloaf so special?
- Moist & Tender Texture – thanks to milk, breadcrumbs, and just the right fat-to-lean ratio of ground beef.
- Packed with Flavor – onions, garlic, and a balance of seasonings ensure every bite is bold and savory.
- Sweet & Tangy Glaze – ketchup, brown sugar, and Worcestershire sauce create a sticky, caramelized topping that takes it over the top.
- Family-Friendly – it’s hearty enough for adults and comforting enough for kids.
This isn’t just meatloaf — it’s the kind of meal that makes you look forward to leftovers the next day.
Ingredients You’ll Need
For the Meatloaf:
- 2 lbs ground beef (80/20 blend for best flavor and juiciness)
- 1 cup breadcrumbs (plain or Italian style)
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional, for a smoky note)
- 2 tbsp fresh parsley, chopped
For the Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional, for a little kick)