When life gives you lemons, the best answer might just be this very easy lemon cake. With its moist texture, sweet yet tangy flavor, and a glaze that melts into every bite, it’s the ultimate crowd-pleaser. The beauty of this recipe lies in its simplicity — no complicated steps, no fancy equipment, just pure homemade goodness in less than an hour.
Whether you’re baking for family, friends, or just yourself, this lemon cake will become your go-to recipe.
Why You’ll Love This Cake
- Beginner-friendly — mix, pour, bake, and done.
- Bright citrus flavor — fresh lemon juice and zest make it unforgettable.
- Moist & fluffy — stays soft for days.
- Perfect for any occasion — tea time, picnics, or as a quick after-dinner dessert.
Ingredients You’ll Need
For the Cake:
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 ½ cups (190g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup (120ml) milk
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp lemon zest (about 1 lemon)
For the Glaze:
- 1 cup (120g) powdered sugar
- 2–3 tbsp lemon juice