1. Prep the Beef
Slice the beef thinly against the grain for tenderness. Season lightly with salt, pepper, and paprika.
2. Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Add the beef and sear until browned but not fully cooked through. Remove from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add onion, carrots, bell pepper, zucchini, and broccoli. Cook until slightly softened but still crisp, about 5 minutes. Stir in garlic and chili flakes for extra kick.
4. Make the Soy-Milk Glaze
Reduce heat to medium. Pour in soy milk and soy sauce. Stir gently, then add the cornstarch slurry to thicken. Let it simmer until it forms a smooth glaze. Add vinegar and honey to balance the flavors.
5. Combine Everything
Return the beef to the skillet and toss with vegetables. Let it simmer for another 2–3 minutes until the beef is fully cooked and coated in the silky glaze.
Serving Suggestions
- Serve over steamed jasmine rice for a classic pairing.
- Try it with quinoa or noodles for variety.
- Garnish with fresh parsley, sesame seeds, or a drizzle of extra soy sauce.
Tips & Variations
- Make it spicy: Add a spoonful of chili paste or sriracha.
- Extra creamy: Swap half the soy milk for coconut milk for a richer glaze.
- Vegetarian option: Replace beef with tofu or tempeh — still delicious!
- Meal prep friendly: Keeps well in the fridge for up to 3 days and reheats beautifully.
This Savory Beef & Vegetable Skillet with Soy-Milk Glaze proves that healthy, hearty, and comforting meals don’t need to be complicated. One pan, a handful of fresh ingredients, and you’ll have a dish that tastes like it came from a restaurant but was cooked right in your kitchen.