Warm, golden, and loaded with flavor — these savory muffins combine the creaminess of potatoes, the smokiness of ham, and the richness of cheese into one irresistible bite. Unlike sweet muffins, these are savory and satisfying, making them perfect for those moments when you want something filling but not sugary.
Why You’ll Love Them
- Hearty & filling – made with potatoes and ham, they’re almost a full meal in muffin form.
- Great for meal prep – freeze and reheat for quick snacks.
- Versatile – perfect for breakfast, brunch, or even as a savory side dish.
- Kid & adult friendly – cheesy, hammy goodness that no one can resist.
Ingredients
- 1 cup mashed potatoes (about 2 medium potatoes, cooked & mashed)
- 1 cup cooked ham, diced small
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 large eggs
- ½ cup milk (whole or 2%)
- ¼ cup unsalted butter, melted
- 1 cup shredded cheddar cheese (or Swiss for extra flavor)
- 2 tbsp chopped fresh chives or green onions