Few things make the kitchen smell as heavenly as fresh bread baking in the oven. Now, imagine that golden loaf infused with melted cheese inside and out. That’s Cheese Bread – the ultimate comfort food that’s perfect for snacking, pairing with soups, or turning into the star of your dinner table.
This recipe is easy enough for beginners but impressive enough to make everyone think you’ve mastered the art of bread baking. With its fluffy inside, cheesy swirls, and golden crust, it’s a guaranteed crowd-pleaser.
Ingredients
- 3 ½ cups all-purpose flour (plus more for dusting)
- 1 tbsp sugar
- 2 ¼ tsp (1 packet) instant yeast
- 1 tsp salt
- 1 cup warm milk (about 110°F / 43°C)
- 2 tbsp unsalted butter, melted
- 1 large egg
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 tbsp fresh parsley or chives, chopped (optional)
- 1 tbsp melted butter (for brushing)