Looking for a delightful and easy-to-make treat? Candied Apple Slices are the perfect blend of sweet and tart, offering a fun way to enjoy apples. These vibrant, glossy slices make for a fantastic snack, party favor, or dessert. Whether you serve them at a fall gathering, Halloween party, or just as a sweet indulgence, they’re sure to impress!
Why You’ll Love This Recipe
Candied apple slices are not only visually stunning but also incredibly delicious. The crunchy texture of the apple paired with a sweet, sticky coating creates a satisfying treat that everyone will enjoy. Plus, they’re easy to customize with different flavors and toppings, making them versatile for any occasion.
Ingredients
- 2 medium apples (such as Granny Smith, Honeycrisp, or Fuji)
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract (optional)
- Food coloring (optional, for a pop of color)
- Sprinkles, chopped nuts, or shredded coconut (for optional toppings)
Equipment Needed
- Saucepan
- Baking sheet lined with parchment paper
- Apple corer (or knife)
- Wooden skewers or sticks (for dipping)
- Candy thermometer (optional but recommended)
Step-by-Step Instructions
Step 1: Prepare the Apples
- Wash and Slice the Apples: Rinse the apples thoroughly under cold water to remove any wax or residue. Using an apple corer, remove the core and slice the apples into 1/4-inch thick rings or wedges, depending on your preference.
- Prepare the Sticks: Insert a wooden skewer or stick into the bottom of each apple slice, ensuring it’s secure for dipping.
Step 2: Make the Candy Coating
- Combine Ingredients: In a saucepan, combine the granulated sugar, water, and light corn syrup. Stir to dissolve the sugar.
- Cook the Mixture: Heat the mixture over medium heat until it begins to boil. Stop stirring and let it boil until it reaches a temperature of 300°F (hard crack stage). If you don’t have a candy thermometer, you can test it by dropping a small amount into cold water; it should harden immediately.
- Add Flavor and Color: Once the mixture reaches the desired temperature, remove it from heat and stir in the vanilla extract and any food coloring if desired. Mix until combined.
Step 3: Dip the Apple Slices
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Dip the Slices: Carefully dip each apple slice into the hot candy coating, making sure to coat it evenly. Allow any excess coating to drip off.
- Optional Toppings: If you want to add sprinkles, nuts, or coconut, sprinkle them on the coated apple slices while the coating is still wet.
- Place on the Baking Sheet: Transfer the coated apple slices to the prepared baking sheet, allowing them to cool and harden.
Step 4: Cool and Serve
- Let Them Cool: Allow the candied apple slices to cool completely at room temperature. The candy coating will harden as it cools.
- Serve and Enjoy: Once cooled, serve your candied apple slices on a platter. They’re perfect for parties, snacks, or as a sweet gift!
Tips for Perfect Candied Apple Slices
- Choose Firm Apples: Use crisp, firm apples to ensure they hold up well when coated.
- Work Quickly: The candy coating will harden as it cools, so work quickly when dipping the apple slices.
- Experiment with Flavors: Feel free to add different flavor extracts, like almond or cinnamon, to the candy coating for a unique twist.
- Storage: Store any leftover candied apple slices in an airtight container at room temperature for up to a week. Avoid refrigerating, as moisture can cause the coating to become sticky.
Conclusion
Candied Apple Slices are a delightful and easy-to-make treat that will add a touch of sweetness to any occasion. With their vibrant colors and satisfying crunch, they’re perfect for sharing with family and friends. Whether you enjoy them as a snack or serve them at your next gathering, these candied treats are sure to be a hit!
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