1. Prep the Steaks
- Pat ribeye steaks dry with paper towels (this helps with a crispy crust).
- Rub both sides with olive oil or melted butter.
- Season generously with garlic powder, onion powder, paprika, thyme, salt, and black pepper.
2. Preheat the Air Fryer
- Set air fryer to 400°F (200°C) and preheat for 3 minutes.
3. Cook the Ribeye
- Place steaks in the air fryer basket (do not overlap).
- Cook for:
- Medium-rare: 8–9 minutes (flip halfway).
- Medium: 10–11 minutes (flip halfway).
- Well-done: 12–14 minutes.
- Use a meat thermometer for precision (135°F for medium-rare, 145°F for medium).
4. Rest the Steak
- Remove steaks and let rest for 5 minutes, loosely tented with foil.
- Top with a pat of butter to melt over the hot steak.
5. Serve & Enjoy
- Garnish with parsley if desired.
- Pair with roasted potatoes, asparagus, or a fresh salad.
Serving Suggestions
- Slice against the grain and serve with garlic butter mashed potatoes.
- Add a drizzle of chimichurri sauce for a zesty kick.
- Pair with a glass of red wine for a true steakhouse experience.
Tips & Variations
- Thicker steaks: Add 2–3 minutes to cook time.
- Extra crust: Brush steaks with butter halfway through cooking.
- Herb lovers: Add fresh rosemary or thyme sprigs on top while cooking.
- For spicy heat: Sprinkle cayenne or chili powder into your seasoning.
Final Thoughts
This Air Fryer Ribeye Steak recipe is proof that delicious steak doesn’t require a grill. Juicy, flavorful, and ready in minutes—it’s the ultimate way to enjoy steak night without leaving your kitchen.