1. Cook & Shred the Chicken
- Place chicken in a pot of salted water, bring to a boil, and cook until done (about 15–20 minutes).
- Remove, let cool slightly, and shred with two forks. Set aside.
2. Make the Mashed Potatoes
- Boil cubed potatoes in salted water until fork-tender (12–15 minutes).
- Drain, then mash with butter, milk, salt, and pepper until smooth and fluffy.
- Cover and keep warm.
3. Prepare the Gravy
- In a large skillet, melt butter. Add onion and garlic, sauté until fragrant.
- Stir in flour to make a roux; cook for 1 minute.
- Slowly whisk in chicken broth, then milk, until smooth and thickened.
- Season with poultry seasoning, salt, and pepper.
- Stir shredded chicken into the gravy and let simmer for 5 minutes.
4. Serve
- Scoop a generous portion of mashed potatoes onto each plate.
- Ladle shredded chicken gravy over the top.
- Garnish with parsley and black pepper.
Serving Ideas
- Serve with green beans, glazed carrots, or a simple salad.
- Add warm biscuits or dinner rolls for dipping into the gravy.
- This dish also works beautifully with roasted corn on the cob.
Tips & Variations
- Shortcut: Use rotisserie chicken for an even quicker meal.
- Extra Creamy: Stir in 2 tbsp cream cheese or sour cream to the gravy.
- Vegetable Boost: Add peas, mushrooms, or spinach to the gravy for extra flavor and nutrition.
- Southern Twist: Replace milk in mashed potatoes with buttermilk for tangy richness.
Final Thoughts
Shredded chicken gravy over mashed potatoes is a meal that feels like a hug in a bowl. It’s hearty, wholesome, and adaptable to your taste. Whether you keep it classic or add your own twist, this dish will quickly become a family favorite.