1. Prep the Tomatoes
- Slice tomatoes into thick rounds (so they don’t collapse while cooking).
- Pat dry with a paper towel to remove excess moisture.
2. Build the Melts
- Spread a thin layer of mayo or cream cheese on each tomato slice.
- Sprinkle with garlic powder, oregano, salt, and pepper.
- Top generously with shredded cheese and a little Parmesan.
3. Air Fry
- Place tomato slices in a single layer in the air fryer basket.
- Cook at 375°F (190°C) for 5–7 minutes, or until the cheese is melted and golden.
4. Serve
- Garnish with fresh basil or parsley.
- Enjoy hot as a snack, side, or appetizer.
Serving Ideas
- Pair with toasted bread or crackers for a quick bruschetta-style appetizer.
- Serve as a side with pasta, steak, or grilled chicken.
- Layer inside a sandwich or burger for a cheesy, tomato-packed twist.
Tips & Variations
- For extra crispiness: Place a thin slice of bread or English muffin under each tomato slice before topping.
- Spicy kick: Add a dash of chili flakes or hot sauce before cooking.
- Low-carb version: Use only tomatoes and cheese — no bread needed!
- Upgrade it: Add slices of pepperoni, prosciutto, or sautéed mushrooms under the cheese.
Final Thoughts
The Air Fryer Tomato Melt is proof that simple ingredients can create irresistible flavors. With minimal effort, you’ll have a cheesy, melty, and flavorful dish that’s fresh yet indulgent — perfect for any time of the day.