Looking for a quick and delicious seafood dish? Air Fryer Salmon Bites with Hot Honey are the perfect solution! These tender and flavorful salmon bites are coated in a delicious marinade and air-fried to perfection, making them crispy on the outside and flaky on the inside. Drizzled with a spicy honey glaze, they’re a delightful combination of sweet and heat that will impress your family and friends!
Why You’ll Love This Recipe
This dish is not only easy to prepare, but it also brings together the rich flavor of salmon with the sweet and spicy kick of hot honey. The air fryer allows for a quick cooking time while keeping the salmon moist and tender. Perfect for a healthy weeknight dinner, appetizer, or a party snack!
Ingredients
For the Salmon Bites:
- 1 lb salmon fillet, skin removed
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for added heat)
For the Hot Honey Drizzle:
- 1/4 cup honey
- 1 tablespoon hot sauce (adjust based on spice preference)
- 1/2 teaspoon chili flakes (optional, for extra heat)
Equipment Needed
- Air fryer
- Mixing bowls
- Sharp knife
- Measuring spoons
- Cooking spray (optional)
Step-by-Step Instructions
Step 1: Prepare the Salmon
- Cut the Salmon: Rinse the salmon fillet under cold water and pat it dry with paper towels. Cut the salmon into bite-sized cubes, about 1-inch pieces.
- Marinate the Salmon: In a mixing bowl, combine the olive oil, soy sauce, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Add the salmon bites to the bowl and gently toss until they are well coated. Let them marinate for about 15-20 minutes for maximum flavor.
Step 2: Make the Hot Honey Drizzle
- Combine Ingredients: In a small bowl, mix together the honey, hot sauce, and chili flakes (if using). Adjust the hot sauce to taste depending on your heat preference. Set aside.
Step 3: Air Fry the Salmon Bites
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the Salmon Bites: Lightly spray the air fryer basket with cooking spray (if desired) to prevent sticking. Arrange the marinated salmon bites in a single layer in the basket, ensuring they are not overcrowded.
- Air Fry: Cook the salmon bites for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The salmon should be opaque and flake easily with a fork when done.
Step 4: Serve and Drizzle
- Plate the Salmon Bites: Once the salmon bites are cooked, carefully remove them from the air fryer and place them on a serving platter.
- Add Hot Honey: Drizzle the prepared hot honey mixture generously over the salmon bites.
- Garnish (Optional): If desired, sprinkle with additional chili flakes or fresh herbs like parsley or cilantro for added flavor and presentation.
Tips for Perfect Salmon Bites
- Use Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. Frozen salmon can also work, but make sure to thaw it completely before preparing.
- Don’t Overcook: Keep a close eye on the salmon as it cooks. Overcooked salmon can become dry, so aim for a cooking time that leaves it moist and tender.
- Adjust Spice Levels: Customize the heat level of the hot honey to your liking by varying the amount of hot sauce and chili flakes.
Conclusion
Air Fryer Salmon Bites with Hot Honey are a deliciously simple dish that brings together the rich taste of salmon and the spicy-sweet flavor of hot honey. Perfect for a weeknight dinner, appetizer, or party snack, this recipe is sure to become a favorite. Quick to prepare and full of flavor, these bites will impress anyone lucky enough to taste them!
Stay Connected
For more tasty recipes and cooking tips, subscribe to our newsletter and share your salmon creations with us using #AirFryerSalmonBites. Enjoy your delicious meal!