If you’re craving the best of both worlds, look no further than this Air Fryer Surf and Turf Burrito! Combining tender steak and succulent shrimp wrapped in a warm tortilla, this dish brings together rich flavors and satisfying textures. It’s perfect for a quick weeknight dinner or a fun gathering with friends. Let’s dive into this mouthwatering recipe!
Why You’ll Love This Recipe
The Air Fryer Surf and Turf Burrito is not only easy to make but also packed with flavor. The air fryer gives the burrito a crispy exterior while keeping the filling juicy and tender. This recipe is versatile, allowing you to customize the fillings to your liking, making it a hit for everyone!
Ingredients
For the Filling:
- 8 oz sirloin steak, cut into bite-sized pieces
- 8 oz shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup cooked rice (white, brown, or cauliflower rice)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1/4 cup fresh cilantro, chopped (optional)
- 4 large tortillas (flour or whole wheat)
For Serving:
- Sour cream
- Guacamole
- Salsa
- Lime wedges
Equipment Needed
- Air fryer
- Mixing bowls
- Measuring spoons
- Cutting board
- Tongs
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Marinate the Steak: In a bowl, combine the steak pieces with 1/2 tablespoon of olive oil, garlic powder, paprika, cumin, salt, black pepper, and cayenne pepper (if using). Let it marinate for about 15 minutes to enhance the flavors.
- Cook the Shrimp: In another bowl, toss the shrimp with the remaining 1/2 tablespoon of olive oil, and season with salt and pepper. Set aside.
Step 2: Cook the Steak and Shrimp
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Steak: Place the marinated steak in the air fryer basket and cook for 5-6 minutes until browned and cooked to your desired doneness. Remove and set aside.
- Cook the Shrimp: Add the shrimp to the air fryer basket and cook for about 4-5 minutes until pink and opaque. Remove from the air fryer and let cool slightly.
Step 3: Assemble the Burritos
- Prepare the Tortillas: Lay a tortilla flat on a clean surface. In the center, layer 1/4 cup of rice, 1/4 cup of black beans, 1/4 of the cooked steak, 1/4 of the cooked shrimp, and 2 tablespoons of shredded cheese.
- Wrap the Burrito: Fold in the sides of the tortilla, then roll it tightly from the bottom up, encasing the filling. Repeat with the remaining tortillas and filling.
Step 4: Air Fry the Burritos
- Arrange in the Air Fryer: Place the wrapped burritos seam-side down in the air fryer basket. You may need to cook in batches, depending on the size of your air fryer.
- Air Fry: Cook the burritos at 400°F (200°C) for 8-10 minutes, turning them halfway through, until they are golden brown and crispy.
Step 5: Serve
- Slice and Serve: Once cooked, carefully remove the burritos from the air fryer. Let them cool for a minute, then slice in half.
- Add Toppings: Serve the burritos with sour cream, guacamole, salsa, and lime wedges for squeezing over the top.
Tips for Perfect Burritos
- Customize Your Fillings: Feel free to add your favorite vegetables, such as bell peppers, onions, or corn, to the filling.
- Use Leftovers: This is a great recipe for using up leftover steak or shrimp.
- Watch the Cooking Time: Cooking times may vary depending on the size of the burritos and the air fryer model, so keep an eye on them for the perfect crisp.
Conclusion
This Air Fryer Surf and Turf Burrito is a delicious way to enjoy the best of both worlds. With juicy steak and shrimp wrapped in a crispy tortilla, it’s sure to be a hit at any meal. Quick, easy, and full of flavor, this recipe is a must-try for seafood and meat lovers alike!
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