Rich Banana Bread

This Rich Banana Bread recipe is everything you want in a homemade treat—soft, moist, packed with banana flavor, and perfectly sweetened. Whether you’re enjoying it as a breakfast option, an afternoon snack, or a dessert, this banana bread is a simple yet satisfying comfort food that everyone will love. Plus, it’s made with basic ingredients that you likely already have in your kitchen!

Why You’ll Love This Recipe:

• Incredibly Moist: The combination of ripe bananas, butter, and sour cream creates an extra moist loaf.
• Rich Banana Flavor: Using overripe bananas enhances the natural sweetness and flavor of the bread.
• Versatile: Add nuts, chocolate chips, or spices to make it your own.
• Simple Ingredients: No fancy ingredients needed—just pantry staples!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or Greek yogurt)
• 4 medium overripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Equipment Needed:

• 9×5-inch loaf pan
• Mixing bowls
• Hand mixer or whisk
• Spatula
• Cooling rack

Step-by-Step Instructions: