Mix
In a small bowl, combine all ingredients.
Taste & Adjust
Add more pickle juice for tang, more ketchup for sweetness, or more paprika for smokiness.
Chill (Optional)
For best flavor, refrigerate for at least 30 minutes to let the flavors meld — but if you’re impatient, dive in immediately.
Serving Ideas
- Classic with French fries or sweet potato fries
- Spread on burgers, hot dogs, or grilled chicken sandwiches
- Drizzle over loaded fries or nachos
- Use as a dip for chicken tenders, onion rings, or shrimp
Tips & Variations
- Utah-Style: Add 1–2 tbsp BBQ sauce for smoky depth.
- Spicy Version: Add sriracha, chipotle powder, or chili flakes.
- Herbed Fry Sauce: Mix in chopped dill, parsley, or chives.
- Creamier: Use a mix of mayo and sour cream.
Storage
- Store in an airtight container in the fridge for up to 1 week.
- Stir before using — the flavors get even better after a day.