If you’ve never tried fry sauce, you’re missing out. This simple blend of ketchup, mayo, and flavor-boosting seasonings creates a creamy, tangy, slightly sweet sauce that makes everything it touches taste better. The best part? It takes less time to make than it does to cook your fries.
Ingredients
Yields: About 1 cup
Prep Time: 5 minutes
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp pickle juice or white vinegar (for tang)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika (smoked or sweet)
- ½ tsp sugar (optional, for balance)
- Salt & pepper to taste
Optional: A few drops of hot sauce or pinch of cayenne for a spicy kick.