This is the dessert that delivers three layers of bliss:
- A crispy, golden base that shatters with each bite.
- A buttery caramel layer that melts in your mouth.
- A smooth blanket of chocolate that ties it all together.
It’s simple, quick, and dangerously addictive — perfect for parties, holiday tins, or a midnight snack run to the kitchen.
Ingredients
Serves: About 20 pieces
Prep Time: 10 minutes
Cook Time: 10–12 minutes (plus cooling)
Base:
- 1 sleeve saltine crackers (about 35–40)
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar, packed
Topping:
- 2 cups semi-sweet chocolate chips (or milk/dark chocolate to taste)
- Flaky sea salt (optional, for garnish)
- Crushed nuts, pretzels, or sprinkles (optional)