Juicy sausages roasted in the oven until golden, then glazed with a buttery honey garlic sauce that clings to every bite. Minimal prep, maximum flavor, and perfect for weeknight dinners, holiday platters, or game-day appetizers.
Ingredients
Serves: 4–6
Prep Time: 10 minutes
Cook Time: 30–35 minutes
For the Sausages:
- 2 lbs (900g) pork, beef, or chicken sausages (full-size or cocktail-style)
- 1 tbsp olive oil (for coating)
For the Glaze:
- 3 tbsp unsalted butter
- ¼ cup honey
- 3–4 cloves garlic, minced
- 2 tbsp soy sauce (light or regular)
- 1 tbsp brown sugar (optional, for extra caramelization)
- ½ tsp chili flakes (optional, for heat)
- Fresh parsley or chives for garnish