Prepare the Chicken
If you don’t already have cooked chicken, poach or bake it until tender, then let cool before dicing or shredding.
Make the Dressing
In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper until smooth and creamy.
Add the Mix-Ins
Add chicken, celery, grapes, red onion, and nuts to the bowl. Gently toss until everything is evenly coated.
Chill and Serve
For best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Serve on buttery croissants, whole grain bread, in lettuce cups, or alongside crackers and fresh veggies.
Pro Tips
- For extra flavor: Add ½ tsp garlic powder or a pinch of smoked paprika to the dressing.
- Make it herby: Stir in chopped dill, parsley, or tarragon.
- Go extra creamy: Add a tablespoon of sour cream for richness.
- Meal prep friendly: Lasts up to 4 days in the fridge.
Serving Ideas
- Lunch Wrap: Roll chicken salad into a tortilla with lettuce and tomato.
- Low-Carb Option: Spoon into avocado halves or serve in romaine leaves.
- Party Appetizer: Serve in mini phyllo cups or on cucumber slices.