Layers of love: Soft ladyfinger biscuits dipped in espresso, silky mascarpone cream, and a dusting of cocoa powder — repeated in miniature form for a dessert that’s decadent yet light.
Ingredients
Serves: 8 mini cups
Prep Time: 25 minutes
Chill Time: 3–4 hours (or overnight for best flavor)
For the Cream Layer:
- 8 oz (225g) mascarpone cheese, room temp
- 1 cup heavy whipping cream, cold
- ¼ cup granulated sugar
- 1 tsp vanilla extract
For the Coffee Dip:
- 1 cup strong brewed coffee or espresso, cooled
- 2 tbsp coffee liqueur (optional, e.g., Kahlúa)
Other:
- 12–14 ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder, for dusting
- Chocolate shavings (optional, for garnish)