This is the ultimate no-bake dessert: no oven, no stress, just pure creamy, chocolatey bliss. The best part? You can make it ahead of time, and it actually tastes better the next day.
Ingredients
Serves: 10–12
Prep Time: 25 minutes
Chill Time: 4–6 hours (or overnight for best texture)
For the Oreo Crust
- 24 Oreo cookies (cream included)
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- 12 Oreo cookies, crushed into chunks
For the Topping:
- 6–8 Oreo cookies, halved or crushed
- Whipped cream (optional, for decorating)