Sometimes, the simplest ingredients make the most unforgettable flavors. These roasted cherry tomatoes burst with sweetness, coated in silky olive oil and infused with fragrant herbs.
It’s the kind of dish that looks fancy but takes almost no effort — and the aroma while it roasts? Absolutely mouthwatering.
Ingredients
Serves: 2–3
Prep Time: 5 minutes
Cook Time: 20 minutes
- 2 cups cherry tomatoes, whole or halved
- 2–3 tbsp extra virgin olive oil
- 1–2 tsp dried herbs (oregano, thyme, rosemary, or Italian seasoning)
- Salt & pepper, to taste
Fresh herbs like basil or parsley can be added after roasting for a bright finish.