There’s something magical about a pot of chicken stew simmering away on the stove. The tender chicken, soft vegetables, and flavorful broth wrap you in a warm hug from the inside out.
This is the kind of dish that turns an ordinary evening into a cozy, satisfying meal — perfect for chilly days, family dinners, or whenever you need a little comfort.
Ingredients
Serves: 4–6
Prep Time: 15 minutes
Cook Time: 45 minutes
For the Stew:
- 2 tbsp olive oil
- 1½ lbs boneless chicken thighs or breasts, cut into chunks
- Salt & black pepper, to taste
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 medium potatoes, diced
- 4 cups chicken broth
- 1 cup frozen peas
- 1 tsp dried thyme (or 2 tsp fresh)
- 1 tsp dried rosemary
- 2 tbsp all-purpose flour (optional, for thickening)