Chicken wings are a crowd-pleaser, but getting them crispy without deep-frying is the real magic. This recipe uses a simple seasoning blend and a high-temperature bake to achieve golden, crunchy skin with juicy, tender meat inside.
Ingredients
Serves: 4–6
Prep Time: 10 minutes
Cook Time: 45–50 minutes
- 2 lbs chicken wings, split at the joint, tips removed
- 2 tbsp vegetable oil (or olive oil)
- 2 tsp baking powder (NOT baking soda – helps crisp the skin)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (smoked or sweet)
- Optional: ½ tsp chili powder for heat