Chicken Wings

Prep the Wings

• Pat chicken wings dry with paper towels — removing moisture is key to crispiness.
• Place in a large bowl and toss with oil.

Season for Crispiness

• In a small bowl, mix baking powder, salt, pepper, garlic powder, paprika, and chili powder (if using).
• Sprinkle over wings and toss until evenly coated.

Bake to Golden Perfection

• Preheat oven to 425°F (220°C).
• Place wings on a wire rack set over a baking sheet (allows heat to circulate).
• Bake for 40–45 minutes, flipping halfway, until skin is golden and crispy.

Serve with Your Favorite Sauce

• Toss in buffalo sauce, honey garlic glaze, or BBQ sauce — or serve as is with a dipping sauce like ranch or blue cheese.

Tips for the Best Chicken Wings

• Baking powder draws moisture from the skin for extra crispiness.
• Wire rack method prevents soggy bottoms and promotes even cooking.
• For extra crunch, broil for 2–3 minutes at the end.