Crispy Fried Fish Recipe

Prepare the Fish

• Pat fish fillets dry with paper towels.
• Season lightly with salt and pepper on both sides.

Make the Coating

• In a shallow bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
• Pour buttermilk into another shallow bowl.

Dredge the Fish

• Dip each fillet in buttermilk, letting excess drip off.
• Coat well in the flour-cornmeal mixture, pressing gently so it sticks.

Fry to Golden Perfection

• Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
• When the oil reaches 350°F (175°C), add fish fillets in batches (don’t overcrowd).
• Fry for 3–4 minutes per side until golden brown and cooked through.
• Drain on paper towels.

Serve & Enjoy

• Serve hot with lemon wedges, tartar sauce, or a spicy dipping sauce.
• Perfect with coleslaw, fries, or a fresh salad.

Tips for Success

• Dry fish well before coating to prevent sogginess.
• Don’t overcrowd the pan — it keeps oil temperature steady for crispiness.
• For extra flavor, add cayenne pepper or Old Bay seasoning to the coating mix.