This is a restaurant-style fried fish you can make right at home. The coating is seasoned to perfection, the crust is crunchy, and the fish stays moist and flaky.
Ingredients
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
- 4 fish fillets (tilapia, cod, haddock, or catfish work well)
- 1 cup all-purpose flour
- ½ cup cornmeal (for extra crunch)
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
- 1 cup buttermilk (or milk + 1 tsp lemon juice)
- Vegetable oil, for frying
- Lemon wedges, for serving