This creamy spread combines the sweetness of honey, the tart pop of cranberries, and the richness of butter to create a flavor that’s both comforting and festive.
Ingredients
Serves: ~12 (makes about 1½ cups)
Prep Time: 10 minutes
Cook Time: 5–8 minutes
- 1 cup fresh or frozen cranberries
- ¼ cup honey (or more for extra sweetness)
- ½ cup water
- 1 cup unsalted butter, softened
- ¼ tsp cinnamon (optional, for warmth)
- Pinch of salt