This casserole layers pasta, rich tomato sauce, seasoned meats, and gooey cheese for a comforting meal that satisfies every meat lover’s craving.
Ingredients
Serves: 6–8
Prep Time: 20 minutes
Cook Time: 30–35 minutes
For the Casserole:
- 12 oz (340 g) pasta (penne, rotini, or ziti work great)
- 1 tbsp olive oil
- ½ lb (225 g) ground beef
- ½ lb (225 g) Italian sausage, casings removed
- ½ cup diced pepperoni (plus extra for topping)
- 1 cup diced cooked ham
- 1 cup pizza sauce
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan