This salad is light yet packed with flavor, balancing cool cucumber crunch, a zesty dressing, and herbs that bring it to life. It works beautifully with grilled meats, seafood, or as part of a mezze spread.
Ingredient
Serves: 4
Prep Time: 10 minutes
Chill Time: 15–30 minutes
- 2 large cucumbers (English cucumbers are ideal), thinly sliced
- ½ red onion, thinly sliced
- 2–3 tbsp fresh dill, chopped (or parsley for a milder flavor)
- ¼ cup white vinegar or rice vinegar
- 2 tbsp olive oil
- 1–2 tsp sugar (optional, balances acidity)
- Salt & pepper to taste