Sweet, sticky, and savory — this dish combines golden-brown chicken with a luscious honey sauce that clings to every bite. It’s perfect with rice, noodles, or even a fresh salad.
Ingredients
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
For the Honey Sauce:
- ⅓ cup honey
- 3 tbsp soy sauce
- 2 tbsp rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- ½ tsp grated fresh ginger (optional)
- ¼ cup water
- 1 tsp cornstarch (mixed with 2 tsp water, for thickening)