The secret to perfect muffin tops lies in a hot initial bake, a thick, well-aerated batter, and not overmixing. This recipe ensures fluffy insides, crisp edges, and that signature cracked dome every time.
Ingredients
Serves: 12 muffins
Prep Time: 10 minutes
Cook Time: 18–22 minutes
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup (150g) sugar (white or a mix of white & brown)
- 1 cup (240ml) buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice, rested 5 mins)
- ½ cup (120ml) vegetable oil or melted butter
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- Optional add-ins: 1 cup chocolate chips, berries, or nuts