- Prep the Air Fryer – Preheat to 400°F (200°C) for 3–5 minutes.
- Make the Breading Mix – In a shallow bowl, combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Beat the Eggs – In another bowl, whisk the eggs until smooth.
- Coat the Pork Chops – Dip each pork chop into the eggs, letting the excess drip off, then press firmly into the breadcrumb mixture to coat both sides.
- Arrange in the Air Fryer – Place chops in a single layer in the basket. Lightly spray the tops with cooking spray for extra crispiness.
- Air Fry to Perfection – Cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the coating is golden brown.
- Rest and Serve – Let chops rest for 2–3 minutes before serving to keep them juicy.
The First Bite Experience
The knife glides through the crispy coating with a satisfying crunch. The pork inside is tender, juicy, and bursting with flavor, while the breadcrumb crust delivers a savory, cheesy, garlicky punch. It’s everything you want in fried pork chops — but lighter and healthier.
Tips for the Best Air Fryer Pork Chops
- Use panko breadcrumbs for maximum crunch.
- Don’t overcrowd the air fryer basket — airflow is key for crispiness.
- Add a pinch of cayenne for a subtle kick.
Serving Ideas
These pork chops pair beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. For a Southern twist, serve them with coleslaw and cornbread.
Why You’ll Make These Again and Again
They’re quick, delicious, and family-friendly — and you’ll love how the air fryer makes them crispy without guilt. Perfect for weeknight dinners, but impressive enough for guests.
Once you try Air Fryer Breaded Pork Chops, they’ll become your new go-to recipe for when you want maximum flavor with minimum effort.