When you want something that feels homemade, looks impressive, but takes only a few minutes to throw together, Graham Cracker Toffee is your answer. With layers of crisp graham crackers, rich buttery toffee, and a blanket of melted chocolate, this recipe turns basic pantry staples into a dessert that tastes like it came straight from a candy shop.
Whether you’re serving it during the holidays, gifting it in treat bags, or simply sneaking pieces for yourself with your evening coffee, this is one of those recipes that disappears fast. People often call it “Christmas Crack” — but honestly, it’s delicious all year round.
Ingredients You’ll Need
- 1 box graham crackers (enough to line a 9×13-inch pan)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet or milk chocolate chips
- 1 cup chopped nuts (optional: pecans, walnuts, or almonds)
- Pinch of sea salt (optional, for topping)