If you love the warm, bold flavor of coffee and the cozy crunch of graham crackers, you’re about to fall head over heels for these Coffee Crumble Graham Bars. They’re chewy, crumbly, sweet, and slightly bitter in the best way — like a coffee shop treat you can enjoy anytime at home.
Imagine layers of buttery graham crust, a creamy coffee-infused filling, and a golden streusel crumble topping that melts in your mouth. These bars are the perfect marriage of comfort dessert and caffeine kick, making them just as good with your morning latte as they are as an after-dinner indulgence.
Why You’ll Love These Bars
- They’re unique — not your everyday brownie or blondie.
- Perfect balance of sweet and bold coffee flavor.
- Easy to make ahead and serve at gatherings, potlucks, or as a pick-me-up snack.
- Keeps beautifully in the fridge, tasting even better the next day.
Ingredients You’ll Need
For the Crust & Crumble:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- Pinch of salt
For the Coffee Filling:
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp instant coffee granules (or espresso powder for stronger flavor)
- 1 tbsp hot water
- 2 large egg yolks
- 1 tsp vanilla extract